Sauce diced pork with soy sauce
This dish belongs to the style of Shandong cuisine. It is salty, fragrant, slightly sweet, and has a date red color. It is the first choice to go with rice and noodles.
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Sauce diced pork with soy sauce
1
Cut the tenderloin into cubes about 1 cm, add salt, cooking wine, soy sauce, eggs, and starch.
2
Size the meat with other ingredients and grasp well.
3
Soak the green onions and chopped ginger in clear water for later use.
4
Put the oil in the pan, stir-fry the diced pork until it is 80 - 80 and out of the pan.
5
Leave a little base oil in the pan and add sweet flour paste to stir-fry for a while.
6
Add onion ginger water and cooking wine to boil, add sugar to thicken the sauce.
7
Add the diced pork and stir fry.
8
Gather the juice until the surface of the diced meat is covered with the sauce.
9
Pour in a little sesame oil and stir well and remove from the pan.Sauce diced pork with soy sauce Make Tips
This sauce explosion method can also be used to make chicken and other ingredients.