Shrimp radish
By VicentaLakin
Today's pie is called a soufflé because it's soothing, it's evenly covered in skins, it's soaked, it's delicious。
Recipe Recommendations
- white radish appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- melting
- three-quarters of an hour
- ordinary
Steps for Shrimp radish
1
Main raw materials。
2
Flour with proper water and flour, wake up for 20 minutes。
3
White radish clean, silked. Smelt away from the odor。
4
Slurped radish, smelt it out and squeezed it。
5
Shrimps go to the skin, oil spare。
6
Fry eggs with shrimp oil。
7
White radish in the tub, with eggs, shrimp, ginger onions, salty, spices。
8
Flour, go on, add a little fragrance to the souffle。
9
Open up the good faces and wipe them evenly
10
Put the skin up, make it into a pot, pelt, wrap the pie。
11
Put the pie on the cake brand。
12
I'll make the pie on two golds。
13
Shrimp radish。