A platinum donut
By VicentaLakin
That day, the little guy at the mall, he saw the cute donuts, he was lured, he ate better, he did it today! A little white shark mackerel bread, more chewing; better
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for A platinum donut
1
Prepare all kinds of food and measure it well
2
Prepare an oil-free basin with eggs in it
3
(b) The use of an egg-beater to reach the fish eyebrow state, adding sugar and continuing to pass out
4
Sugar, added three times, sent eight words without disappearing
5
(b) Sprays of various kinds, sifting into distributed eggs; evenly mixed
6
Add milk, mix
7
Add edible oil and mix
8
Add butter, mix
9
and mix, and by the hand of a flip, and mix, and then smooth
10
(b) Prepare a donut mold, brush some butter; oven preheat 160 degrees, fire up
11
Put the mixed pasta in the bag
12
Add an egg paste to the donut mold
13
Eight cents full, a few strokes
14
In the oven, mid-level, upper-fire, 160 degrees, 35 minutes
15
The program is over, full of cakes; it looks good
16
It's easy to disembowel. Just one fallA platinum donut Make Tips
(a) A warm reminder: 1 , the temperature and time of the oven, depending on the quality of the ovens; 2 , the paste should be smooth; and 3 , the mold should be more easily defiled; and