Bean box cake
By VicentaLakin
As the most popular dessert in the day, she's proud
Recipe Recommendations
- freshly brewed soybean milk 300g
- egg yolk of 3
- low-gluten flour 30g
- corn starch 10g
- fine sugar 65g
- light cream 200g
- cooked soybean flour appropriate amount
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Bean box cake
1
Prepare an 8-inch twilight cake。
2
Prepare the required material。
3
Three yolks are separated, 45 grams of fine sugar is added, and the egg is even。
4
Low-banded flour and corn starch are mixed into the basin and evenly mixed。
5
Soy milk is sifted and boiled, slowly pouring into the soy sauce while mixing the yolk paste
6
When the mix is evened back into the pot, the little fire gets warmed while the soy sauce becomes sticky until it can be hung on an egg and get out of the fire and sits on the cold water and cools down. You can use it when you're cold。
7
Cut the cake to the size of the box and put a piece of cake at the bottom of the box. Waffle cream is in the bag and soy sauce is in the bag。
8
Squeeze a layer of cream。
9
Put another piece of cake and then squeeze the light cream into a spherical form. You can squeeze soy sauce, you can squeeze cream. The soy sauce is thicker。
10
Scanning a layer of ripe soybean powder, using a brush to clean the extra soybean on the side of the box, and putting a lid on it for the freezer。Bean box cake Make Tips
one, the cakes are the usual twilight rolls. two, the soybean must be sifted in order to keep it delicate. three, this amount can make 280ml box five boxes. 4. soybeans powder is ripe and pure soybean powder that can be bought readily。