Pork floss roll
Ingredients: salt,high-gluten flour,milk,butter,eggs,fine sugar,dry yeast,meat floss,maltose
Recipe Recommendations
- high-gluten flour 200 grams
- dry yeast 1 teaspoon
- eggs 20 grams
- milk 100 grams
- butter 30 grams
- maltose 2 grams
- meat floss appropriate amount
- fine sugar 20 grams
- salt 4 grams
Steps for Pork floss roll
1
Mix the high-gluten flour, sugar, salt, yeast, milk and eggs together and knead it vigorously into a dough. Knead until the dough is slightly thinner and many holes will be torn out. Then add butter.
2
Continue kneading until the expansion stage, cover the kneaded dough with plastic wrap, and ferment it for the first time to 2-2.5 times its original size.
3
Exhale, divide into small doses, round, and ferment for 15 minutes in the middle.
4
Take a dough and roll it into a drop shape.
5
Then spread the meat floss.
6
Roll from top to bottom, make all the bread sprouts and ferment for about 40 minutes.
7
Brush the surface with egg liquid and place it in a preheated oven to bake at 180 degrees for about 15 minutes.