Dry old noodles
By VicentaLakin
Recipe Recommendations
- steamed bread of 2
- salt appropriate amount
- shisanxiang appropriate amount
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Dry old noodles
1
It's a nice old noodles, it's cooler
2
It's about 7 centimetres thick and shuddered
3
If you don't stick the pot with a little oil, you put the heat in the head
4
It's made of gold and yellow on both sides
5
Spill them before they smell so good, and make them so good
6
It's easy to make. It's good to have a bowl of rice and green bean soup
7
Dry, sweet, soft..
8
The appetite is risingDry old noodles Make Tips
There's an old-faced recipe! You can buy them, but you think you're better at making old ones