stir-fried kidney flower
By AglaeKlein
Stir-fried kidney flower is a common home-cooked dish with pork loin as the main ingredient. Made by stir-frying, it is characterized by tenderness, mellow taste, smoothness and non-greasy. has high nutritional value.
Recipe Recommendations
- pork loin appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- water starch appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for stir-fried kidney flower
1
Wash the pork waist to remove the shame.
2
Chamfering and marking knife.
3
Cut the cut kidney into pieces.
4
Put it in boiling water and blanch it.
5
Remove the kidney flower, cut the carrot and green pepper into oblique pieces, and tear the black fungus into small pieces. Mix soy sauce, cooking wine, salt, chicken essence and sugar into a sauce, mix starch and water.
6
Put the oil in the pan and heat until 70% hot, add the chopped green onions and ginger and stir fry until fragrant.
7
Add carrots, green pepper slices and black fungus and stir-fry.
8
Then stir fry the kidney flowers.
9
Pour in the sauce and stir fry.
10
Add water and starch, stir fry a few times, thicken and collect the juice.
11
Turn off the heat and leave the pot.
12
Loading the plate.