Shrimp soybeans

Recipe Recommendations

• soybean 200g
• shrimp paste 20g
• cooking wine 3g

• salty fragrance
• fried
• ten minutes
• simple

Steps for Shrimp soybeans

1

Get the shrimp sauce ready. It's salty. It doesn't have to be too much

2

The soybeans have to change water in the middle for one day. min

3

It's hot, it's hot, it's oil, it's cold, it's soybean. Hot

4

The oil warms up to 70% hot, turns into fire, soaks, soaks the soybeans, pushes with a spoon, it's clearly easy, it's easy, it's easy, it's soft, it's vague, it's fine

5

We'll get the backup

6

Put shrimp sauce in the pot, little frying, a little wine, a lot of fried incense

7

Down into the soybean pellets

8

You've got to do it

9

I can't eat a pan, I'll seal it with a shampoo

Recipe Categories

• snack recipes