Bean sand and plaster
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- an hour
- simple
Steps for Bean sand and plaster
1
All food blends, except for bean sand, are evenly smoothed into smooth noodles and room warm fermentation。
2
The fermentation is twice as large and the fermentation is followed by a thin slice of about 1 cm thick and a strip。
3
Take one of them and squeeze it with a soy sauce。
4
Tightened and rounded。
5
Scramble the reverse。
6
And put a head into the folding place and turn it into a spam。
7
All in turn, this formula made seven. It's 15 minutes or so. The winter is appropriately extended。
8
It's light。
9
Small fires in 50% of the hot oil pan can be blown up to the surface of the skin, so that they can be extracted and the excess oil can be pumped into the suction paper。
10
Done
11
Done
12
Done
13
Done。Bean sand and plaster Make Tips
Use a small fire for the whole journey so that the skin doesn't get too colorful and inexperienced. During this period, the chopsticks continue to flip。