Margaret
By VicentaLakin
They make margarita cookies when they're baked, because it's simple and 100% successful according to the formula
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
Pack up the materials. There's no sugar powder in the house
2
The butter room melts so easily that the chopsticks can be inserted into it with sugar powder and salt
3
Hit the puffy
4
Egg yolk sifting
5
After sifting, the yolk is added to the butter
6
Scan low powder and corn starch
7
It's all covered up and covered with a membrane
8
After the freeze, split the dough on average, about 10 grams
9
Pressed by a thumb in the rounded face, the face will break naturally, the oven 170 degrees preheats for 2 minutes, the mid-down layer bakes for 20 minutes, and the back of the cookie for 10 minutes
10
It's good to eat after coolingMargaret Make Tips
Watch out for the noodles, not too hard