Wine and egg round
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 150 grams
- wine 200 grams
- eggs two
- sugar 20 grams
- water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Wine and egg round

1
Prepare the food
2
It's 150 grams of platinum powder, and it's in warm water
3
Be a little circle in turn
4
500 grams of water in the pot
5
Eggs set aside
6
Join the brew and burn 20 grams of sugar
7
I'll burn the good egg fire
8
Done
9
Done