Piper pepper
By VicentaLakin
Recipe Recommendations
- fresh lotus root 400 grams
- Pickled pepper water 150 grams
- rock sugar 20 grams
- water appropriate amount
- white vinegar 20 grams
- hot and sour
- pickled
- several hours
- simple
Steps for Piper pepper
1
Prepare the food
2
Scratch the skin and wash it with fresh water
3
The proper amount of water in the pot boiled for three minutes
4
We've got cold water and dry water
5
Add 150 grams of pepper and an appropriate amount of pepper, 150 grams of cooling water, 20 grams of sugar, 20 grams of white vinegar in the freezer for two or three hours
6
Done
7
Done