Cranberry toast
By VicentaLakin
Noodles, especially toast, this time with a little cranberry dry, and then roasted with sour, soft and sweet。
Recipe Recommendations
- bread flour 250 grams
- milk 155 grams
- sugar 38 grams
- salt 3 grams
- yeast 3 grams
- butter 25 grams
- eggs 25 grams
- dried cranberries 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry toast
1
All the materials except butter were mixed and smoothed to the surface。
2
The addition of butter continues to be so much as to remove large tracts of resilient film。
3
An fermentation takes place in the warm, fingers are powdered into the face, holes do not shrink and fermentation is completed once。
4
The fermented noodles are split into 150 grams of small ones, with 30 minutes of warmness in the fermented film room。
5
Wake up and open up。
6
Turn over and add cranberry
7
Then fold the noodles into three folds。
8
Open the noodles again。
9
From top to bottom。
10
Put it in a 450-gram black Kong toast box. Two fermentations in warmth。
11
Finger pressed the noodles, hand pressed not to bounce quickly and hand-stamped slightly, usually up to 80% of the molds and double fermentation
12
Put it in a pre-heated oven, mid-floor, 150 degrees of fire, 165 degrees of fire, 30 minutes or so。
13
Put it in a pre-heated oven, mid-floor, 150 degrees of fire, 165 degrees of fire, 30 minutes or so。
14
Toast is very delicately organized and very soft。Cranberry toast Make Tips
The black-gold-gold-gold box is hotter than the other moulds, the temperature can be lowered relatively and the bake time reduced accordingly。