Bean milk box
By VicentaLakin
What the hell is a red bean milk box? Although the red hour has passed, there are still a lot of people who like it; for me who have never been slow enough to eat or do it, it is hard to imagine the taste of it: new sweets made of soy milk, cream, cheese and soy powder; soybean and soy powder added to make cake taste old; because there are plenty of food needed, and there is a great deal of it. How can you not try while you're a baker? And it's delicious only if it's difficult to find out; it smells sour soybeans when it's taken pictures; it's too hot to eat; it's a big spoon of soy cheese in its mouth. Wow. The soy cheese is so thick, it's smooth with cream, and it's soy with sand
Recipe Recommendations
- eggs of 3
- soybean milk 50 grams
- corn oil 30 grams
- fine sugar 40 grams
- corn starch 5 grams
- low-gluten flour 50 grams
- cream cheese 100 grams
- powdered sugar 40 grams
- whole egg one
- light cream 100 grams
- salt 1 small pinch
- lemon juice few drops
- cooked soybean flour a little
- milk fragrance
- baking
- several hours
- senior
Steps for Bean milk box
1
GET YOUR FOOD READY
2
Part I: Production of ripe beans: soybean prefabing hair wash and soybean sour machine
3
Start the pure soybean soybean program. Once the soybean is done, filter twice
4
STEP TWO: CAKE SOY SAUCE A, CORN OIL A TO TOTAL EMULSION IN A SOYBOX
5
SCAN CORN STARCH A, LOW-BANDED FLOUR A TO NO PARTICLES
6
SEPARATE THE EGG A AND ADD THE YOLK ONE BY ONE. EVEN
7
I'll put the whole yolk paste aside
8
EQUATOR: ADD SALT, LEMONADE AND FINE SUGAR A
9
Hit a hard hair bubble with an electric power
10
You mix the yolk paste with the protein, pour it into a tarp-painted grill, shake it a few times, shake it up
11
Send it to the preheated oven, 180 degrees, up and down the fire, about 18 minutes
12
Take out the grill and shake it. It's on the grill and tear the tarpaulin while it's hot
13
STEP 3: PREPARE SOY-MILK CHEESE SAUCE TO MIX EGGS B, SUGAR POWDER B INTO THE BASIN TO FULL INTEGRATION. PS: EGGS > 50 G)
14
SIFT INTO CORN STARCH B
15
PUT THE SOYBEAN IN THE EGG PASTE. MEDIUM
16
Put it in a non-compulsive pan with a hand-plug
17
Heated by a small, medium fire and shaving with a razor to keep it thick
18
PUT THE CREAM CHEESE B IN THE TUB, HEAT THE WATER AND MIX IT TO SMOOTH
19
Put egg soy paste in cream cheese and move it to a hot hot pot that just warms up
20
AND THEN YOU ADD IT TO THE THICK, THIN SLIDE, AND IT'LL BE OKAY
21
LIGHT CREAM C, SUGAR C TO FLORIST
22
Bean cheese sauce, light cream: each in a flower bag with a florist
23
Cut the cooled cake by four cake slices similar to the size of the container and take two cake slices to the bottom of the box
24
Squeeze a piece of light cream
25
Then we'll squeeze a soy and cheese sauce and we'll sift a little soy sauce
26
And then another piece of cake, cream and soy and cheese, and then the flowers that you like
27
Frozen in the fridge for about two hours and sifted with fresh soybeans
28
The layer tastes differentBean milk box Make Tips
One, the cake can be used for twilight cakes, and the amount of liquid in twilight cakes can be directly soy milk if you like, or milk or soy cheese, if you don't like it, which is thicker, which can be handled better with water insulation