Orléans
By VicentaLakin
I love the taste of Orléans, which used to be a New Orleans chicken leg, and now I can make good Orléan noodles at home, especially Oléan's mushroom sauce, which adds to the past taste, special taste, and the empty face, which comes out of a lasagna, which is different from ordinary noodles
Recipe Recommendations
- flour 200g
- wing root of 2
- carrots 20 g
- pea sprouts 5g
- water
- salt 2g
- soy sauce 5g
- New Orleans Marinade 10g
- oil 8g
- pepper 1g
- garlic 5g
- Orléans-flavored mushroom sauce 16g
Steps for Orléans
1
Select an empty head to install. Put flour in the noodle machine。
2
Cover it up, press a fully automated procedure, pour it into the water。
3
Noodles are automatically squeezed out。
4
When the water in the pot is boiled, the noodles are boiled to the maturity of five, and cold water is extracted。
5
The wings are made from New Orleans's sauce and put into the microwave for three minutes。
6
The wings are almost ripe at this point, and they shave the meat off with a knife。
7
Pour oil in the pot, put in peppers, garlic fragrance。
8
Put the carrots in the fire。
9
Join the Olympian mushroom sauce。
10
Add the pasta before it's even。
11
Add pea seedlings, salt and raw smoke。
12
Finally, the shaved chickens were put in, evenly mixed。Orléans Make Tips
The pasta is cooked twice in cold water, so it's not bad. 2. The wings are cooked to shave and cut. 3. There is no substitute for the odour of ol ' mushroom sauce, otherwise it will not taste like this。