Lemon tea
By VicentaLakin
Tastes can follow themselves。
Recipe Recommendations
- sweet and sour
- cook
- ten minutes
- simple
Steps for Lemon tea
1
The twigs are skinned off, pelted and filtered。2
A green tea bag boiler with an appropriate amount of ice sugar for 10-15 minutes. Turn off the fire and cool。3
Cut a lemon, half for the dent, half for the juice。4
The filtration of the twig juice (a small amount of fruit and meat) is mixed with lemon juice, with an appropriate amount of honey。5
The green tea opens up the lemons。Lemon tea Make Tips
ps: it's better to put it in a freezer or add ice. it can also be done with more glucose, as raw juice, followed by water。