Egg-cream
By VicentaLakin
I didn't even want to touch it before, and once my husband fired it, and I smelled it, and it tasted so bad。
Recipe Recommendations
Steps for Egg-cream

1
Scratch cleans, soaks dry, slices, garlic flattened
2
The cuisine is in the pot, it's in the duck egg, it's in the salt, it's very fresh, it's dusty, it's even
3
Cold-pot hot oil
4
Pour it in
5
Scratch it up and get the eggs cookedEgg-cream Make Tips
It's a bit of a sticky egg, so don't make it smelly. It's good to be fried