Apple pie
Ingredients: butter,Apple,white sugar,corn starch,egg liquid,flying cake
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Apple pie
1
Sprinkle a little flour on the chopping board and stack the 2 flying cakes together.
2
Use a rolling pin to roll it out and make it into a pie skin larger than the pie plate. Put it in the pie plate to remove the excess part on the side. Use a fork to make some holes in the pie skin, and then relax for 15 minutes.
3
Heat the pan, add butter and heat to melt over low heat, add 30 grams of fine sugar, heat and stir until completely melted.
4
Add the apple pieces and stir fry over low heat.
5
Pour in 30 grams of fine granulated sugar, continue to heat and stir until the granulated sugar is coated on the apple. At this time, the apple will come out of water. Cook over low heat for about 15 minutes, until the apple is soft, add starch water, stir until it becomes sticky, and let cool. Spare.
6
Roll out another flying cake and cut it into strips.
7
Put the cooled apple filling into the pie plate.
8
Cross-cover the apple fillings with strips of flying cake skins, brush with egg yolk liquid, preheat the oven at 200 degrees, middle layer for 20 minutes, turn to 180 degrees for about 15 minutes, and color.Apple pie Make Tips
I didn't weave the flying cake crust covering the upper layer when I rushed out of the house. I spread it directly and it looked better after weaving it.