A tiger's claw
By VicentaLakin
The chicken claws are nutritious, rich in calcium and glued protein, which not only softens the blood vessels, but also has beauty effects that love the spicy smell of tiger phoenix claws
Recipe Recommendations
- chicken feet of 10
- white vinegar 1 scoop
- honey 1 scoop
- cooking wine 15g
- soy sauce 30g
- oyster sauce 20g
- salt appropriate amount
- minced garlic 10g
- chili 10g
- edible oil 100g
- medium spice
- steamed
- several hours
- senior
Steps for A tiger's claw
1
Clean up the chicken claws and subtract the nails
2
It'll be boiled in a hot pot for five minutes. The skin. Shit
3
It's dangerous to dry the water when it's cooked
4
Put the chicken claws in
5
It's a small fire, it's a small fire. It's still a little heavy, but it's not bad
6
It'll be about half an hour
7
Skin the tiger, pull out the water and put it in the bottom plate. Wine
8
Smoke
9
Pelican oil
10
Put on garlic, chili rings, and a few gingermocks in the steam pan for 30 minutes
11
Steam
12
It's easy to pack a plate and eatA tiger's claw Make Tips
The chicken claws are dry before they blow up, or the oil will be strong when they blow, the chicken claws will blow up with a small fire, lest the fire is too high, the chicken claws will splatter, and the tiger will rise as soon as it's blown up in cold water