Red sugar
By VicentaLakin
Recipe Recommendations
- flour 800g
- brown sugar 30g
- water 120ML
- yeast powder 5ml
- sweet fragrance
- steamed
- an hour
- simple
Steps for Red sugar
1
Red sugar and hydrated, poured into yeast powder, melted into flour and... Noodles
2
The noodles rubbing through the smooth
3
Cover the face, ferment it in a warm place, half an hour, double the size of the fermentation, take out the cuddly, scrambling the face, and then grow a slice of the shape, then ferment it in 10 minutes, then ferment it, then fertilize it, then open it five minutes after the fire