Psychic slag
By VicentaLakin
I love the rest of the soybean slag more than I do at home
Recipe Recommendations
- beans 1 large cup
- pork 200g
- spicy cabbage 1/4 tree
- green onions Subparagraph 1
- green pepper a
- red pepper a
- sesame oil 1 tablespoon
- shrimp paste 1 teaspoon
- green wine 1 tablespoon
- soy sauce 1 tablespoon
- minced garlic 2 tsp
- pepper a little
- hot and sour
- fried
- half an hour
- ordinary
Steps for Psychic slag
1
The soybeans were made the night before
2
Prepare the soy machine to grind the soy
3
Filter out the soybean and the slag
4
Join the pickles
5
It's even. It's more than 20 minutes old
6
Cut the onion
7
Cut the chili
8
Pepper Chess
9
Pickles cut small pieces
10
Into the pot
11
I'll have a hot cabbage when I'm cooked
12
Pour it in tofu
13
It's even
14
Finally put in pepper, onions, shrimp sauce
15
Into the big bowl
16
Just a little more pepper and a little pepper decorationPsychic slag Make Tips
One, in the making of soybean soybean, the soybean slag is rougher once, and it's fine enough to do it twice. It's a population order. Hot cabbage has to pick the sour fermentation three. If it's dry, you can have a small cup of soybean in the pot four. If you don't like it too hot, you can put less than five