A red duck with radish
By VicentaLakin
Ducks are vertebrate doors, geese-shaped and duck animals, which are domesticated by wild green head and bilge duck. There are two main types of ducks: ducks called tumour ducks and ducks. During the breeding season, ducks smell of musk, which is also known as musk duck. One is: a duck called a duck, known as a duck, known as a duck, a duck, and so on. Duck is a delicious, cuisine-friendly and a major contributor to various cuisine foods, with much higher protein content than that of livestock, a moderate and even distribution of fat and delicious. The white radish tastes like gin, shin, sexual cooling, liver, stomach, lungs, large intestinal strokes; it has the effect of warming up, cold bleeding, low gas, digestive decomposition, stomach acupuncture and acne。
Recipe Recommendations
- duck 500G
- white radish one
- onion 1
- Jiang 1 block
- garlic the 3
- cooking wine 1 scoop
- soy sauce 1 scoop
- octagonal the 2
- geranyl 3 tablets
- cinnamon 1 block
- dried chili of 6
- pepper 8
- salt appropriate amount
- edible oil appropriate amount
- rock sugar the 2
Steps for A red duck with radish
1
Materials
2
The duck is washed into the boiling pot and the blood is extracted from it。
3
Ginger slices, garlic chips, radish slices
4
The boiler was purified up to 60% of the hot duck to the surface. I'll give you duck
5
Keep the bottom oil in the pot, put it in the ice cream, and fry it to caramel
6
Put it in the duck and cover it up. Put it in the ginger onions
7
Put a spoon of wine on the side of the pot and a spoon of sauce. even
8
Put the radish in it and let the color go
9
Put it in open water and flatten the duck
10
It's boiled, turned into a half-hour, put a little salt on it
11
It's finished。
12
Color red. Delicious。