Hong Kong toast
By VicentaLakin
I've been addicted to toast and baked a Hong Kong toast。
Recipe Recommendations
- high-gluten flour 250 grams
- sugar 40 grams
- water 120 grams
- milk powder 10 grams
- salt 2 grams
- sugar-tolerant yeast 3 grams
- egg liquid 30 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Hong Kong toast
1
The eggs are scattered in the bowl, 30 grams in the cooker's mixer, then sugar, milk and water, and then pour into the condensed flour, a small hole on the flour, a yeast, with the first and the face, after the face is formed, two minutes on the second side and three minutes on the third。
2
It pulls out a large thick film and puts it into soft butter. Second and third sides, to be fully absorbed by butter, to be replaced by three tranches and sides。
3
And to the face pulls out thin membranes, removes them。
4
Put it in a clean tub, cover the membrane room with warm fermentation. The fermentation is twice as large as the fermentation, and a hole in the middle is fermented with the finger-stamped flour, which means that the fermentation is in place if the face around the hole does not shrink。
5
The fermented pasta is divided on average into three。
6
A 15-minute membrane dysentery after a roll。
7
Take a soft, smooth face, a rough face, and then put your hands to the middle, and a rounded face, and then beat the air, and then turn the face into a cow's tongue with a scepter, and press thin below. Be careful not to push so hard, to move from the middle, to the top, to the middle, to the bottom, not from one head to the other。
8
It is sufficient to roll up 1.5-2 laps from above or below, and all three are finished, and the membranes are lax for 15 minutes。
9
And then we'll go up and down from the middle, and this time we'll have to go up and up, two-and-a-half laps。
10
The toast box is fermented twice in the oven。
11
The noodles were fermented to a full nine, and the toasted bread was painted with egg fluid。
12
UKOEUUO 3508 OVENS ARE 1 80 DEGREES PREHEAT FOR 5 MINUTES, FOLLOWED BY 170 DEGREES OF FIRE, 150 DEGREES OF FIRE AND 38 MINUTES OF ROAST。
13
When you're baked, you take the bread, you take it off, you put it on the grill and you put it in a bag, and if you're sliced, you have to wait until it cools。Hong Kong toast Make Tips
Petty 1 and the temperature and time of the bakery, which is a reference value, can be adjusted on your own, depending on the temperature of the oven, and the bread should be packed in hot and warm hours so that the skin is not dry。