Spud
By VicentaLakin
Recipe Recommendations
- potatoes of 3
- salt appropriate amount
- compound red oil appropriate amount
- Spicy Girl Sauce appropriate amount
- oyster sauce appropriate amount
- dried chili powder appropriate amount
- pepper powder appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- white sesame appropriate amount
- green onion appropriate amount
Steps for Spud
1
Three potatoes, scratching off the potato skin, cutting into a roller. A proper amount of salt is added to the bowl, which is then evenly mixed and salted for 30 minutes to make potatoes taste. In 30 minutes, an appropriate amount of water will be added, the excess salt will be washed and the water will be released。
2
The boiler is hot, it's oily, it's light, it's potatoes, it's watery, it's covered, it's dry。
3
The water will dry, open the caps, get a proper amount of oil, slow the fire, shake the pot, turn over, and make every fragrance。
4
When the potatoes are cooked, the potatoes are torn to the side of the pot, with a proper amount of composite red oil, with a proper amount of hot and platinum sauce, and with potatoes. Once the fire is done, a proper amount of dry pepper powder, pepper powder, 13 fragrances and chicken sperm is added, white sesame and onion flowers are spread evenly and deliciously。
5
Completed Chart