Rice evaporation ribs
By VicentaLakin
It's for a 1-year-old baby to a 70-year-old grandma. You don't need a drop of oil, you're healthy, you're good, you're good, you're good. It is no wonder that rice is so rich in nutrition that it has the beauty of “substitute gin”. However, because of the lack of lysine in millet amino acids and the lysine in meat, which is rich in lysine, can supplement the shortage of millets, it is appropriate to mix with meat。
Recipe Recommendations
- ribs 500 grams
- Xiaomi 150 grams
- sweet potato appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
Steps for Rice evaporation ribs
1
Cut the chops into small pieces, bubble them for half an hour and wash them clean. Rice was washed clean and watered for two hours. And pouring the ginger and garlic tails together with the ribs into a big bowl, and adding the right amount of salt, raw, raw, wine, oil, evenly mixed, and pinching the hand for a while, making the sauce more permeable to the ribs, more odourous, and two hours of pickle (over the night, more odour)。
2
The salted ribs pour out the extra sauce and the rice pour in。
3
Make each of the ribs evenly covered with rice, carrots or potatoes or chips on the steam cage。
4
Put a piece of the ribs up and the rest of the millet is covered on the ribs surface。
5
Fire evaporates for about 40 minutes until the ribs are soft。
6
1. The carrots below are mainly designed to absorb the fat of the ribs, which can be used for extra pads and smell good. 2. The bilge is laid on a steam cage, so that the bilge is equally heated。Rice evaporation ribs Make Tips
This recipe has a video, which can be seen in the WikiLeaks Public Five-Day-A-Day-A-Salary, and I ask questions about what I don't understand in my recipe, including 500 baby food supplements made by the nutritionist's mother, to solve all your eating problems。