All-Max pudding

Seeing a lot of toast pudding, it's not just the mix of bread and eggs and milk. I just bought a whole wheat bread and eggs, and I'll give it a try. And then I was shocked, and the oven stinged, and it came out pretty good. Toast is full of egg fluid, it's soft inside, and the skin has a little bit of brittle. In order to be healthy, low fat, sugar and butter were not used. But there's still some sweetness because there's dried fruit, and there's also more milk. It's a good choice, either as a fast-hand breakfast or as a dessert. And a glass of homemade latte, as if it were a nice little café。