A thousand layers of mango mousse cake

By VicentaLakin

A thousand layers of mango mousse cake
Mango is beautiful, very attractive, and with its unique scent, it's more enjoyable, and its meat is sweet and sweet, and it's more muscular and more muscular

Recipe Recommendations

  • mango meat 250 grams
  • pure milk 250 grams
  • cornflour 10 grams
  • gelatin tablets 40 grams
  • qingshui 30 grams
  • white sugar 60 grams
  • biscuits 250 grams
  • butter 30 grams

Steps for A thousand layers of mango mousse cake

  • Make A thousand layers of mango mousse cake step 0
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    There's two of them
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    Cut it in a little bit, and use ice cream
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    The bottom of the molded cookie pre-empted the cracker with liquid butter, and then crushed it into Moose's freezer
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    Pure milk with sugar, water and starch, slowly boiled into yogurt-like paste, covered with fresh membrane, cooled
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    Mango's only on both sides of it
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    A small part of the mango mud was put in a microwave cauldron for one minute, which was added to the soft glitting tablet, which was smoothed and completely melted。
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    The milk paste, when it's still warm, is mixed with soft glittins, which melt completely。
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    The hot glint pours into mango muss in mango
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    It's a mixed mango mousse
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    The stylish molds are taken out of the fridge and poured into the milk mousse and covered with cookies. The freezer freezes for 10 minutes
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    After 10 minutes, they pour it into a mango moustache
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    And then take it out and pour it in white
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    It'll be out in Mango Muss in 10 minutes and it'll be broken. Until all mousse is done. All moustaches can put cake molds in freezers for four to five hours or spend the night。
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    It's cold for the night
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    Cut open and look at the beautiful mango milligram mousse cake. The hierarchy is clear。
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    Isn't she beautiful
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    One more shot
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    It's very expensive. Perfect

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