Spicy chicken
By VicentaLakin
This chili chicken in my house, it's tiny, it's not pepper, it's fresh, smelly, spicy, it's so simple, it only takes a few steps, zero。
Recipe Recommendations
- chicken half
- beer appropriate amount
- ginger slices appropriate amount
- cornflour appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- cooked sesame appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- soy sauce 2 tablespoons
- white sugar 1 tablespoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy chicken
1
Half the chicken
2
Clean up the little pieces, don't cut the hot chicken too big
3
Add a proper amount of beer and pepper
4
30 minutes to pickle
5
Picked meat drys the water, throws more starch! Put the chicken on the starch
6
It's 50% hotter than a chicken. It's starting to spin off the powder
7
We're gonna blow it up and we're gonna get oil
8
Method for net filtering oils
9
Put a proper amount of oil in the hot pot, put garlic chips and ginger-sniffs
10
Joining the Paprika
11
Join the dry chili roll
12
Join the fried chicken, turn it up, and now turn it on
13
Put it on the onion and mix it out
14
Dry smells, dried chickens chewing. There's no limit to that。
15
Done
16
Done