Red tea, twilight cake
By VicentaLakin
It tastes good to see the chimpanzee on Twitter. Two bags of red tea bags were used, which smelled nice and didn't taste too much, and there was no need to worry about tea and cake sweets。
Recipe Recommendations
- eggs of 3
- black tea bag 2 bags
- blueberry 10g
- yogurt 30ML
- low-gluten flour 40g
- quinoa flour 10g
- white vinegar 2ML
- white sugar 30g
- vanilla extract 1g
- nectarine half a
- watermelon 15g
- chocolate beans 5g
- sugar beads 3g
- corn oil 15ML
- sweetening
- baking
- ten minutes
- simple
Steps for Red tea, twilight cake
1
Equation is placed in a water-free and oil-free basin, with white vinegar。
2
The white sugar was put in three times and sent to wet hair bubbles。
3
Put the yolk in the big bowl, take a pack of red tea and cool it down. Add corn oil and vanilla and mix it evenly。
4
Sift in low-banded flour, quinoa flour and pour into another bag of red tea。
5
Smash it gently evenly。
6
Put a third of the protein。
7
Flip evenly。
8
Red tea pours into the remaining protein。
9
Flip evenly。
10
Down into an 8-inch living bottom cake mold, leveling the surface and shaking the bubble。
11
Preheat oven, 180 degrees and 20 minutes up and down。
12
Prepare watermelon blocks, cherries, blueberries。
13
The baked cake is cold and cold, demould。
14
Take a lap of yogurt around and set the fruit。
15
A little sugar bead and chocolate beans。
16
Let's eatRed tea, twilight cake Make Tips
The yogurt must be a thicker yogurt like the old yogurt. Fruits may be set at their own pleasure. 3. The oven is set up for reference purposes only。