Pretzels
By VicentaLakin
Pretzels, prawns, souffles, spicy spicy
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Pretzels

1
Get the shrimp back! Cut the scissors out of the shrimp's tentacles and shrimp beards, cut the shrimp back with a knife! Pick out the line
2
Handled shrimp, with proper pepper and ginger chips
3
Fries
4
倒入保鲜袋里!腌好的虾滤干水分放入保鲜袋!倒入Fries裹匀,
5
It's 50% hot for the shrimp. Don't flip after the shrimp's boiler
6
Shrimp squirms when it's yellow on the skin
7
We've got the filter, we've got the oil
8
Another pot, a dry pot with a proper amount of pepper and salty little fire. Production
9
When the salt turns to gold, the pot is made, and when it's cool, it turns peppers into peppers
10
Smash a little bit into the shrimp that just came out
11
Done