Cranberry coconut
By VicentaLakin
I've recently had two sacks of cranberry berry, and this delicious cranberry berry and coconut are my favorite foods, and it's so sweet, sour, soothing, good as a snack or tea, easy to make, very successful
Recipe Recommendations
- low-gluten flour 80g
- butter 50g
- dried cranberries 40g
- coconut 15g
- powdered sugar 28g
- egg yolk one
- salt 0.3g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Cranberry coconut
1
Prepare the food you need。
2
Cranberry dry with a knife。
3
The butter room softened。
4
After softening the butter, the egg-cutting machine was used to mix it with sugar powder and salt。5
It continues to mix evenly and integrates sugar powder and salt with butter。
6
The egg yolk was removed and dispersed and added to the butter on two occasions, and the mix was even。
7
After full mixing of butter and yolk, a second amount continues to mix。
8
Sift low-banded flour and coconuts。
9
Scratched with a razor and evened to cut the cranberry dry。
10
It's a sprinter。
11
The freezer is completed and removed, divided into 20 equals, in a small sphere。
12
In a pre-heated oven, 170 or 15 minutes of fire, keep an eye on the top colour, so that the pastry can come out of the oven as much as yellow。
13
The finished chart。
14
The finished chart。Cranberry coconut Make Tips
A cranberry dry must be shredded to make it easier to blend into the noodles, otherwise it will not be easy to form them. Don't push it in the shape of a round ball, so that the cranberry is not dried out and is not easily formed. Refrigeration is designed to make it easier for you to stay out of hand, so you can try it after it is finished, and if the pasta is not stuck, then you can simply omit the process of freezing。