Wang Chai
By VicentaLakin
Today, we recommend to you a small snack, which is a simple, but patient one, for the sake of good health. It's a lot better than what you've bought outside, after all, because you don't have the guts to buy a lot of additive preservatives, especially for children, and do it for the health of your family
Recipe Recommendations
- potato starch 100g
- low-gluten flour 20g
- corn oil 10g
- powdered sugar 30g
- condensed milk 10g
- milk powder 15g
- egg liquid 30g
- baking powder 2g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Wang Chai
1
Prepare the food you need。
2
Low-banded flour, potato starch, milk powder and powdered powder were mixed for screening。
3
Add egg fluid and corn oil to the basin。
4
Keep adding sugar powder and milk。
5
It's evenly mixed with a manual omelet。
6
The previously sifted powder is mixed and sifted into scattered liquids, and the starch is more subtle than even once。
7
Squeeze it with your hands, it's not too hard, it's too dry, it's too dry, it's too thin, it's too thin, it's too dry, it's too much egg fluid。
8
Split the noodles into several equals, grow the strips, scrape the pieces and break them into small agents, about a gram。
9
One by one in the oven, a little bigger than a soybean。
10
In preheated ovens, 160 degrees of fire, 12 minutes of roasting, the temperature adjusted to the condition of the oven, and last three minutes to observe the colouring on the surface of the bunt so that it can come out of the oven。
11
It's really good. It's better than what you buy outside。
12
The key is to make it healthy and to feed the family。
13
A friend likes can try. It's simple, but it takes patience。Wang Chai Make Tips
Potato starch is recommended, if corn starch tastes harder. When you cut a little bit of a silica pad, if you think it's sticky, you put some powder on it. It must be powdered, and there won't be any soak。