Chinese milk toast
By VicentaLakin
One of the most common milk toasts, a simple mix, a simple practice, is unusual because of the Chinese. It's also a matter of hand rubbing a medium in the fridge for fermentation the other night, and partners who like bread must try it。
Recipe Recommendations
- milk 110 grams
- yeast 3 grams
- bread flour 180 grams
- eggs 40 grams
- fine sugar 45 grams
- salt 3 grams
- butter 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chinese milk toast
1
Let's start with the Chinese and mix the yeast with milk。
2
It is then put in bread powder, hand rubbing and grouping, and it is put in the freezer overnight。
3
It's 2-3 times bigger。
4
IN ADDITION TO BUTTER, THE MAIN LASAGNA MATERIAL WAS PLACED IN THE DONGJAM 6D BAKERY, AND THE FINISHED CHINESE TORN PIECES WERE PLACED IN IT FOR 10 MINUTES。
5
They then added softened butter, which continued on the side for 15 minutes。
6
And to the full stage。
7
When rounded, it is placed in the appropriate container with room temperature for fermentation (28 degrees)。
8
约30分钟，It's 2-3 times bigger。
9
The noodles are ventilated and split into three pieces and loosed for 15 minutes。
10
Take a troupe, twirl。
11
Turn it upside down and roll it up。
12
When the rest of the noodles were all curled up, the covering continued to lax for 10 minutes。
13
Open up again, bottom down。
14
Volume from top to bottom。
15
Put the rolled noodles in the kitchen toast box。
16
Put it in the East Diamond oven, choose the fermentation program and ferment for about 50 minutes。
17
The oven selects the toast program, which regulates the upper tube at 140 degrees down the tube at 165 degrees and starts preheating when the mould is eight minutes full。
18
At the end of the preheat, the toast box was placed in the Orboro oven and baked for about 40 minutes。
19
It's out of the oven。Chinese milk toast Make Tips
Each oven has its own temper, so please adjust the time and temperature to the actual situation。