The ducks are scavenging
By VicentaLakin
A friend gave me a duck saying it was a gift from someone else. I'm just trying to taste the local food in this tunnel, saying that the duck is a fairly famous food. There is also a great deal of practice, which is most common in the world of ducks, to keep their original taste clean. Among them, the "Sasakawa Ducks" "Build Ducks" "Nanjing Ducks" "Build Ducks" are known for the rigorous production of the selection material, and the ducks first have to understand how they are handled, or not. Meat is too hard to influence the taste and taste of food, and processing time is time-consuming. But to enjoy the food, you have to wait
Recipe Recommendations
- medium spice
- burn
- half an hour
- ordinary
Steps for The ducks are scavenging
1
That's the plank of the duck
2
Ducks are cut into small pieces suitable for food and are in the water for two hours. I'll get the duck to regenerate the meat, and I'll burn it for another 10 minutes
3
When you're making ducks, you can put the mackerel in the water
4
An eight-point tumbler of mackerel
5
Then we start processing the ingredients. Dry pepper cut open and rub the pepper seed
6
The kettle is dry and the ginger is on fire
7
How many times did you fall into a duck
8
Join the water without duck. Soy sauce
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And when it's boiled, it pours in white wine, and the peppers are blown up. I'll cook before I get up
10
A very good pickle
11
So there's no need to return to varnishThe ducks are scavenging Make Tips
Ducks must pass through their bubbles to restore the resilience of the flesh, or they should not be exposed to too much taste. And it tastes awful