Bean bean noodle
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Bean bean noodle
1
Food photos. Bean horns clean and clean. Tomato slices, carrot slices, meat slices。
2
Hot boiler oil, which is slightly more than usual. Put the big stuff in a little bit。
3
Down with ginger
4
I don't eat fat, so it's all skinny
5
We'll have some more wine and some old color. Fire it。
6
Plus a proper amount of pure water. The fire broke open, and a 10-minute stew。
7
Add beans and tomatoes, and the fire continues to boil for about 10 minutes. And a proper amount of salt。
8
Noodles are cut in part and can't be cut。
9
We'll have half a bowl of stew before the noodles。
10
Put the carrot on
11
Put the noodles flat on the dishes. Guy, 10 minutes into the fire。
12
Put up the cover and pour the soup on the noodles. (This step is to keep the noodles from getting hard, and then the noodles will taste better if they are covered with soup) The noodles are ripe for a few more minutes, so we can look at how the noodles are collected, and it's almost over。
13
Out of the pot. Go ahead, get some chili, you can't stop。