Autumn Fried Mouth
By VicentaLakin
Autumn has a taste, so it can be boiled with boiling water before cooking an autumn, so it can be cooked with other vegetables. Today, they are made from their mouths, which taste beautifully, softly and softly. They can be both fried and condensed with water, and have a good shape. They are one of the most popular mushrooms, which is resistant to cancer, decompressions to cholesterol, skin fitness and improved human immunity and strength. It's easy to make, fresh mouths, perfect for summer。
Recipe Recommendations
- okra 150 grams
- Tricholoma 8-10 duo
- Colorful red pepper diced a little
- water starch a little
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Autumn Fried Mouth
1
Prepare raw materials
2
(b) A boiler with water, salt and a few drops of oil
3
Put it in the aluminum and boil it, and then cut it out
4
Hot pots of cool oil, with the entrance mushrooms in and out
5
; ; ; ; ; 
6
It's not like I'm going to be able to do this
7
We're going to add water starch
8
A few red peppers will be added to the plate。
9
Here we go。Autumn Fried Mouth Make Tips
1. Autumn accelerants are pre-empted with a few drops of oil and a few salts, so as to maintain the colour of the autumn; 2. The whole accelerant is then sliced in such a way as to reduce the loss of nutrients; 3. For the colour of the dish, I add a little red pepper。