Pumpkin chicken foot soup
By VicentaLakin
Recipe Recommendations
Steps for Pumpkin chicken foot soup
1
Wash the chicken's feet and cut your fingernails in cold-water pots, put on yellow wine, two gingers, and when you open the pot, you'll get cold water2
(b) Set up another soup pot, half a pot of water, and put the well-treated chicken feet in it, as well as the washed peanuts in it, and burn the fire, and leave the foam, with a minimum of 45 minutes3
The chicken feet and peanuts are so soft that they are salted that they cut into the papaya, and they continue with the small fire for 15 minutes。