Shrimp from the pond

This shrimp is delicious and suitable for children. Production methods are simple and easy. Living conditions are good, and when we get tired of crayfish, red shrimp, garlic shrimp, etc., it is certainly a very good choice. You need to use a breadcracker to avoid the wind. If there is no ready-made home, you can also make two pretenses of pastry on both sides of the cake, so your hands can be broken。

Recipe Recommendations

shrimp 10 rats
cooking wine 20g
garlic
yellow bread bran 4 tablespoons
green pepper appropriate amount
salt 2g
starch 2 tsp
white pepper appropriate amount
red pepper appropriate amount

salty and fresh
fried
ten minutes
simple

Steps for Shrimp from the pond

Ten prawns cut the shavings, go to the line. Counting the tails together in the countdown of the second section, the toothpicks go down and the shrimp lines are easily picked out。

Cut the shrimp gun (above the head and eyes). Take care to remove it, keep it from stabbing。

a large spoon of half-drink (about 20 g), 2 g salt and a handful of pepper powder. grab the pickle for 10 minutes。

four spoons of yellow bakery, a little piece of garlic, a little bit of cyanide, a little bit of red pepper, a little bit of ding

Pour down the wine from the pickle bowl. Put two little spoons of starch and grab it with your hands。

hot pots with cool oil, boilers with a spoonful of oil (15g) will do with the usual amount of cooking. shrimp boils when the oil is hot, and when the shrimp skin turns red, it gets a little bit red. get out of the pot now. it takes too long to get old. it's not going to last longer than two minutes

instead of washing the pot, a spoon of edible oil (about 10g) is added directly to the frying pan. it's just a little bit hot, and it's a little hot。

Down into the shrimps and out of the pot。