Carrot

By VicentaLakin

Carrot
The carrots are delicious. They're very juicy. Eat

Recipe Recommendations

  • high-gluten flour 150g
  • butter 50g
  • water 50g
  • low-gluten flour 80g
  • white sugar 30g
  • carrots one
  • green onion 5g
  • ham 20g
  • salt 1 scoop
  • sesame oil 10g

Steps for Carrot

  • Make Carrot step 0
    1
    Food charts
  • Make Carrot step 1
    2
    We'll start with a partial synthesis of the oily skins and a smooth hair
  • Make Carrot step 2
    3
    The souffles are partly covered with soy sauce
  • Make Carrot step 3
    4
    Carrot's grafted into silk and made a pie
  • Make Carrot step 4
    5
    When the oily skin shines, it grows thick. Snippets
  • Make Carrot step 5
    6
    Put the souffle in the middle of the noodle
  • Make Carrot step 6
    7
    Up and down, both sides of the way
  • Make Carrot step 7
    8
    Put a stick on it and make it thin
  • Make Carrot step 8
    9
    Scroll the growth strip
  • Make Carrot step 9
    10
    Sliced into a small agent
  • Make Carrot step 10
    11
    Put the radish pack in a thin circle around the middle. Okay
  • Make Carrot step 11
    12
    Wrapped it down and brushed it down
  • Make Carrot step 12
    13
    On the surface
  • Make Carrot step 13
    14
    Put it in the oven, 200 degrees, 30 minutes
  • Make Carrot step 14
    15
    It's baked
  • Make Carrot step 15
    16
    It's delicious

    • Carrot Make Tips

    Make sure you don't break the skin when you're wrapped in a tarp

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