Cricket

By VicentaLakin

Cricket

Recipe Recommendations

  • duck meat appropriate amount
  • Zai Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • Mother wine appropriate amount

Steps for Cricket

  • Make Cricket step 0
    1
    Chestnut spare
  • Make Cricket step 1
    2
    When the oil is preheated, the prepared duck will fall into the fire
  • 3
    When the ducks are turned, they fall into Chon
  • Make Cricket step 2
    4
    The salt, pepper powder, soy sauce, the proper amount of water, the cover of the pot, and a little fire. Cook
  • Make Cricket step 3
    5
    When the ducks boil to dry, they lift a cap, pour a small amount of gin, and turn it into almost dry juice。
  • Cricket Make Tips

    If the water is dry and the duck is hard, I'm a guest. I usually have a gin at home, and no gin can be replaced with a gin

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