Cricket
By VicentaLakin
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Cricket

1
Chestnut spare
2
When the oil is preheated, the prepared duck will fall into the fire3
When the ducks are turned, they fall into Chon
4
The salt, pepper powder, soy sauce, the proper amount of water, the cover of the pot, and a little fire. Cook
5
When the ducks boil to dry, they lift a cap, pour a small amount of gin, and turn it into almost dry juice。Cricket Make Tips
If the water is dry and the duck is hard, I'm a guest. I usually have a gin at home, and no gin can be replaced with a gin