Zephyr
By VicentaLakin
Recipe Recommendations
- crucian carp 500G
- chili appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Zephyr
1
Fish in garlic, fish onions, peppers, soy sauce
2
Put it in the steam tank. Temperature set at 100. Time set at 20 minutes
3
Just take it out