Coco spasm

Recipe Recommendations

• milk 120 grams
• eggs one
• high-gluten flour 200 grams
• brown sugar powder 15 grams
• whole wheat flour 50 grams
• Favna cocoa powder 15 grams
• salt 3 grams
• yeast 3 grams
• butter 25 grams
• sweet potato flour 125 grams
• water 32 grams　
• honey beans appropriate amount

• sweetening
• baking
• ten minutes
• ordinary

Steps for Coco spasm

1

Let's get everything ready

2

All pasta material except butter pours into the bread-crumbs in sequence, rubs it in softened butter into the extension phase, then rubs it out into the mural

3

It's fermented twice as big

4

Potatoes during fermentation: mix all the materials of potatoes, mix them into dough, divide them (second step without taking pictures)

5

The noodles are fermented twice as big, and the finger powder is poked in the middle without turning back. (a) The division of fermented cocoa noodles into three

6

Get a round, put the chips on, put the honey on. Beans

7

It's a triangle, it's down and it's closed at both ends. Make sure the pasta wraps up all the pie before it explodes

8

Make the remaining two noodles, put them on the grill, double the fermentation

9

Slice with a small knife and spread a thin powder

10

Put it in a pre-heat oven, 180 degrees up and down, 20 minutes

11

Sliced and eaten

12

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