Shrimp
By VicentaLakin
It is precisely the season of the large-scale listing of Roth bogey shrimp, which is rich in proteins and has a low fat content, so that it is of high nutritional value, as soft as fish, easy to digest, and rich in minerals such as calcium and phosphorus, which are well suited to children. Because the flesh of the Lodge Swamp shrimp is as tender as the crabs, which used to be purified, jealous, the first time eating the shrimp is in the kitchen at the unit, and when the kids eat it, they often do it at home, not only because it tastes good, but also because the meat is not old at all
Recipe Recommendations
- rosenbergii 500 grams
- soy sauce 2 tablespoons
- salt 1 small pinch
- oil appropriate amount
- sugar 1 teaspoon
- qingshui a little
- laojiang appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp
1
Cut the shrimps and feet first。
2
Then cut the back of the shrimp and pull out the mud intestines。3
All done and cleaned up。
4
Put the right amount of oil in the pot and put it in the old ginger。
5
Roll in clean shrimp, roll over. This step will blow the shrimp。
6
Then you pour wine, smoke raw and have a little water, and then you add sugar。
7
When the juice's about the same, you'll be out of the pot, and you'll be out with flowers。