Roasted duck with jam
By VicentaLakin
Recipe Recommendations
- duck breast 1 block
- assorted jams appropriate amount
- sweet sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Roasted duck with jam
1
Ducks are salted with black pepper for 1-2 hours. When it's made, dry water with kitchen paper。
2
The non-coated pans fryed the face of the duck to the oily yellow。
3
Share of shrub and sweet sauce 3/1。
4
The bottom oil of duck meat makes jam sticky。
5
The oven is preheated at 180 degrees, and duck roast is wrapped in tin paper for about 30 minutes。
6
I'll take out three strokes of jam。
7
Slice the jam。
8
My daughter wants to do it tomorrow. It's delicious。
9
The finished product。
10
The finished product。