Chicken curry
By VicentaLakin
Curry chicken chops and curry pork chops have always been my favorite with my fat guy. It's just that the fried heat is so high that it can only be eaten once in a while, but it's really a lot better to do at home than outside. This time it's two-person, and it's easy to do it at home at weekends if you want to make a love meal for your family or lover。
Recipe Recommendations
- chicken breast 400 grams
- green pepper of 2
- carrots half a
- potatoes one
- curry block 4 pieces
- barbecue material 10g
- oyster sauce 5ml
- fried chicken noodles appropriate amount
- eggs one
Steps for Chicken curry
1
One chicken chest, cut in the middle, cut in two
2
Slash it with a knife, it tastes good when it's made of pickles
3
It's hot enough to pick up in the fridge. Production
4
Carrots and potatoes cut small pieces. Potatoes cut small
5
Pepper cut the small pieces to use
6
Water in the pot in appropriate quantities, carrots and potatoes in the pot, and the fire
7
When the water turns on, it goes down to the curry, and it's gravy, and it melts, and it closes the fire for 20 minutes
8
While cooking curry, the eggs are scattered into the bowl, and the chicken chests that have just been made are taken out, and an egg drop is made
9
I'll have some fried chicken
10
It's a flat powder on both sides
11
It's oil in the pot. It's hot and fried in the chest
12
It's good enough to blow both sides
13
The curry that's been stewed has slowly become thick
14
Just a little bit of the fire. Then you have to flip it with a shovel. Make it sticky。
15
In the rice bowl, put the fried chicken breast and pour the roasted curry. The mix is really delicious, who eats who knows。