Honey-free cake

By VicentaLakin

Honey-free cake
No water-free cakes have ever been used, and the fear of roughness and greasyness is that family members come out and try to know. In contrast to the original impression of it, this waterless cake really tastes good, without the corrugated cotton cakes or the soft, soft and flexible, unoiled cotton and the smell of eggs。

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Steps for Honey-free cake

  • Make Honey-free cake step 0
    1
    Prepare the food you need。
  • Make Honey-free cake step 1
    2
    Add fine sugar and honey to the egg-beating pot。
  • Make Honey-free cake step 2
    3
    Add eggs。
  • Make Honey-free cake step 3
    4
    Prepare a large basin, with a proper amount of hot water in the basin, and put in a bowl of eggs with fine sugar, bees and eggs。
  • Make Honey-free cake step 4
    5
    All eggs are delivered: after a low-speed blow to a thin foam, the high-speed rapid mixing, during which the eggs become thicker。
  • Make Honey-free cake step 5
    6
    WHEN THE EGGS REACH A VERY DENSE STATE, LIFTING AN EGG-BEATER, THE DROP OF AN EGG PASTE CAN DRAW FLOWERS ON THE FACE OF THE EGG PASTE AND THE STRIPES WILL NOT DISAPPEAR FOR A LONGER PERIOD OF TIME. KEEP 2-3CM PASTE ON THE HEAD IS NOT DRIPPING, WHICH MEANS IT'S READY。
  • Make Honey-free cake step 6
    7
    Low-banded flour is sifted twice into the distributed egg fluid。
  • Make Honey-free cake step 7
    8
    In the form of rubber razors, which are rolled upwards from the bottom, the flour and the egg paste are fully woven, remember not to be entangled, or it is easy to melt and then sift the first face into the second flour。
  • Make Honey-free cake step 8
    9
    Add corn oil twice in mixed paste, evenly mixed。
  • Make Honey-free cake step 9
    10
    So the pasta is finished。
  • Make Honey-free cake step 10
    11
    Put the cake in the cup, about eight points。
  • Make Honey-free cake step 11
    12
    A little black sesame or almond tablet on the paste。
  • Make Honey-free cake step 12
    13
    In the middle of a preheated oven, up and down, 180 degrees and 20 minutes。
  • Make Honey-free cake step 13
    14
    The finished chart。
  • Make Honey-free cake step 14
    15
    The finished chart。
  • Make Honey-free cake step 15
    16
    The finished chart。
  • Make Honey-free cake step 16
    17
    The finished chart。

    • Honey-free cake Make Tips

    One, if the eggs are smaller, we can use three, and two big eggs are used in my formula; two, all-eating must be insulated with hot water, and I think the temperature of hot water is not too hot, while our egg-drinking basins are better prepared to use a hot stainless steel basin; three, all-egging is longer, so it must be patient enough, which is difficult to grasp, and it is important to stick to the hairing, to the state I described on it, to the success of the cake, to the extent that all-eating is very important; and four, I use the family honey, with all kinds of nuts can be spread across the cake cupboard and added at will。

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