di San Xian
Ingredients: eggplant,potatoes
- salty and fresh
- fried
- ten minutes
- simple
Steps for di San Xian
1
Wash all the vegetables.2
Cut the eggplant, potatoes, and peppers into chunks.3
Pour more oil into the pan. When it is 70% hot, put the potato pieces in first, fry them until golden yellow, and remove them when they are slightly transparent.4
Pour the eggplant into the frying pan, fry until golden brown, add the green pepper pieces and pick up together.5
Saute chopped green onion and minced garlic in a small amount of hot oil until fragrant. Add stock, soy sauce, sugar, salt, eggplant, potatoes and green pepper pieces and cook slightly.6
Add water starch and collect the juice over high heat.