Melvin chocolate cake
By VicentaLakin
It's a delicious cake. I'm sure you'll love it as much as I do
Recipe Recommendations
- low-gluten flour 30 grams
- chocolate 70 grams
- eggs of 2
- butter 50 grams
- fine sugar 20 grams
- rum appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Melvin chocolate cake
1
Prepare the ingredients proportionally
2
The chocolate butter mixed with the hot water melted evenly without particles
3
Equation hits the air bubbles with fine sugar, almost twice as high, dense and yellow
4
Sifted into flour plattered
5
Put the egg paste in the chocolate sauce, mix it evenly, and then the cake moves slowly, and it's in the fridge for half an hour. Refrigeration
6
Eight cents full, preheated ovens 200 degrees and eight minutes
7
It looks like it's baked to eight minutes
8
It's less than a minute out
9
Take pictures when you robMelvin chocolate cake Make Tips
1. The temperature and timing of the baking, depending on the condition of the oven, is such that the cake will have the effect of lava and it is better to keep an eye on it. 2. A personal suggestion is to use a paper cup and to tear it. No rum can be kept. It would be preferable to load the mould and then put it in a freezer。