Shredded pork noodles with onion flavor
By AdaHeller
Ingredients: salt,sesame,pepper,carrots,pork,MSG,pepper,cooking wine,onion,starch,ginger,oil,handmade noodles
Recipe Recommendations
- handmade noodles appropriate amount
- pork appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- onion appropriate amount
- oil appropriate amount
- ginger appropriate amount
- starch appropriate amount
- sesame appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Shredded pork noodles with onion flavor
1
Wash all materials.
2
Cut it all into shreds.
3
Add starch, cooking wine, pepper, and salt to the shredded pork, and marinate with light soy sauce for ten minutes.
4
Put the oil in the pan and heat it up, add the shredded pork and stir-fry.
5
Add shredded ginger and soy sauce and stir fry.
6
Add soy sauce to color.
7
Add half a bowl of water to boil.
8
After boiling, add shredded carrots and stir fry.
9
Stir fry the carrots until soft, add shredded pepper and stir fry.
10
Add a little salt and add water starch to thicken.
11
Finally, add MSG and turn off the heat and add shredded green onion.
12
Hand-rolled noodles are ready.
13
Put water in the pot, and add the rolled noodles to boil.
14
Drain the cooked noodles under cold water.
15
Put noodles into bowls.
16
Put the prepared dough gravy in and sprinkle with some white sesame seeds.