Hong Kong ham, Sidos
By VicentaLakin
And the bouquet of toast, and the salted ham of gold and yellow toast, and the thickness of cheese in it, with a sip of cheese, full of energy and full of food and nourishment。
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- simple
Steps for Hong Kong ham, Sidos

1
Toast cut off the edge and put salted ham on it
2
Cover the cheese
3
Another piece of salted ham
4
Cover the toast
5
Eggs and milk
6
Put the toast in the egg fluid. Both sides and surroundings
7
A little olive oil in the hot pot, a little fire that's so yellow, it's fried in the back, it's stuck together
8
Cut Block Load